Month January 2018

Although many aren’t happy with the return of more seasonable temps, here at Sweet Bear Farm are relieved! We still have work to do in order to be ready for sugaring, and warm days/cold nights makes the sap flow. We… Continue Reading →

…work in the sugar wood resumes. We’re still aiming to make maple syrup this year, provided Mother Nature cooperates with weather and timing. A big thanks to our families for their help with the set up process, and major credit… Continue Reading →

Winter continues to surround us here at Sweet Bear Farm. We sent 2017 packing with Ruby’s litter heading off to their forever homes, and then a fantastic -9 degree sledding party blessed by beautiful sunshine. The moon was so bright… Continue Reading →