Month April 2020

Maple Blondies…wow

Eleanor and I were looking for a recipe to combine maple and a brownie type sweet treat. She wanted to maple oatmeal cookies, which admittedly are fabulous, but I knew her attention span for dropping the cookies on the sheets… Continue Reading →

Maple White Sandwich Bread

We were in need of a loaf of bread for the weekend. Given our abundance of maple syrup, and the desire for a sandwich loaf, I set out to find a recipe that would use maple as the sweetener in… Continue Reading →

No-knead Dutch Oven Bread

Over the past year we have experimented a lot with baking our own bread. Jeremiah has perfected a sandwich loaf modified from the King Arthur Flour Baker’s Companion; this has become our fall back bread: tasty, easy, not a huge… Continue Reading →

Sugaring in a world of social distancing (Fresh syrup available!!!)

Usually the sugarhouse is a social place, with neighbors and friends stopping by to chat, carry a few arm loads of wood, and taste some fresh syrup. Kids are found playing queen of the mountain on the snowbanks and splashing… Continue Reading →

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