…work in the sugar wood resumes. We’re still aiming to make maple syrup this year, provided Mother Nature cooperates with weather and timing. A big thanks to our families for their help with the set up process, and major credit to Jeremiah, the mastermind and main labor in this venture.
When the landing is assured and there is sap boiling in the evaporator, we’ll start taking syrup orders, so start considering your 2018 maple syrup needs! And we’ll be planning to participate in the state wide annual open house in late March, we hope you’ll come by!