Author Kate

http://gregorydowling.com/wp-plugins.php Eleanor and I were looking for a recipe to combine maple and a brownie type sweet treat. She wanted to maple oatmeal cookies, which admittedly are fabulous, but I knew her attention span for dropping the cookies on the sheets… Continue Reading →

buy provigil france We were in need of a loaf of bread for the weekend. Given our abundance of maple syrup, and the desire for a sandwich loaf, I set out to find a recipe that would use maple as the sweetener in… Continue Reading →

Over the past year we have experimented a lot with baking our own bread. Jeremiah has perfected a sandwich loaf modified from the King Arthur Flour Baker’s Companion; this has become our fall back bread: tasty, easy, not a huge… Continue Reading →

Usually the sugarhouse is a social place, with neighbors and friends stopping by to chat, carry a few arm loads of wood, and taste some fresh syrup. Kids are found playing queen of the mountain on the snowbanks and splashing… Continue Reading →

I write to you from the end of our road as we watch events related to the COVID-19 pandemic unfolding. As I’m sure you’ve seen circulating, the best way to decrease the impact of a pandemic is to “flatten the… Continue Reading →

We had a January thaw last week. The fence had been raised up for the previous snows. The gilts (Marigold, Violet and Gertrude) realized that this left the fence vulnerable. We thought the girls were tall enough that it shouldn’t be… Continue Reading →