No, the zucchini didn’t actually explode, but the rate at which it is ready to be picked from the garden makes it feel that way. So, what does one do with all that zucchini? 
Make zucchini bread!
Eleanor helped me make some whole wheat loaves this morning. We tasted some with lunch, and froze the other for enjoyment in a couple weeks. This recipe freezes well and can be kept up to a couple months – just let it thaw overnight and enjoy!
The recipe can be found on our new recipe page, From the Sweet Bear Kitchen.